Mudd Slide

Directions

1. 1
   Combine butter, flour and nuts.
2. 2
   Mix well and press in 9 x 13-inch cake pan.
3. 3
   Bake 20 minutes at 350°.
4. 4
   Let cool.
5. 5
   In medium size bowl combine cream cheese and sugar until fluffy.
6. 6
   Fold in 1 cup of Cool Whip.
7. 7
   Spread over baked crust.
8. 8
   Combine chocolate and vanilla puddings with cold milk; beat until thick and creamy. Pour over cheese mixture.
9. 9
   Top with remaining Cool Whip and grated chocolate bar.
10. 10
    Chill.