Baked Beef Chowder

10 ingredients
3 steps

Ingredients

  • 3 cups water
  • 3 medium potatoes, cubed
  • 14 12 ounces stewed tomatoes
  • 1 medium onion, chopped
  • 2 large carrots, chopped
  • 12 lb ground beef, cooked and drained
  • 14 cup celery
  • 14 cup long grain rice, uncooked
  • 2 teaspoons salt
  • 12 teaspoon pepper

Directions

  1. 1
    In a large bowl, combine all ingredients.
  2. 2
    Transfer to an ungreased oven proof baking dish.
  3. 3
    Cover and bake at 350F for l 1/2 hours or until vegetables are tender.

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