Muddy Brownies

Name: Muddy Brownies
Ingredients: 1 cup butter; 1/2 cup unsweetened cocoa powder; 2 cups white sugar; 4 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 pinch salt; 1/2 cup chocolate chips; 1/2 cup peanut butter or 1/2 cup butterscotch chips; 1/2 cup miniature marshmallow

10 ingredients

4 steps

Ingredients

1 cup butter
1/2 cup unsweetened cocoa powder
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 pinch salt
1/2 cup chocolate chips
1/2 cup peanut butter or 1/2 cup butterscotch chips
1/2 cup miniature marshmallow

Directions

1

Preheat oven to 350 degrees F. Grease a 9x13 inch pan.
2

In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth, then transfer to large mixing bowl.
3

Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in chocolate/peanut butter chips and marshmallows. Spread evenly into the prepared pan.
4

Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.