Muddy Buddy Cookies

10 ingredients
10 steps

Ingredients

  • 1 Large Egg
  • 1/2 cups Creamy Peanut Butter
  • 1/2 cups Reeses Spread
  • 13 cups Brown Sugar
  • 13 cups Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Kosher Salt
  • 23 cups Chocolate Chex, Plus Additional For Pressing Into Tops Of Cookies
  • Powdered Sugar (for Sprinkling)

Directions

  1. 1
    Preheat oven to 350 degrees F and line baking sheet with parchment paper or silicone baking mat.
  2. 2
    In a medium bowl, mix together egg, peanut butter, Reeses spread, sugars, and vanilla extract until well combined.
  3. 3
    Add baking soda and salt, and mix until fully incorporated.
  4. 4
    Fold in Chex and mix into dough (the cereal will break into small pieces during mixing, which is what you want).
  5. 5
    Spoon rounded tablespoonfuls of the dough about 1 inch apart onto prepared baking sheet.
  6. 6
    Gently press additional Chex into tops of the dough balls.
  7. 7
    Bake for 10 minutes or until set.
  8. 8
    Remove from oven and let cool on baking sheet for 2 minutes.
  9. 9
    Place cookies on wire baking rack until completely cooled.
  10. 10
    Sprinkle lightly with powdered sugar.

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