Super Easy Chili

Name: Super Easy Chili
Ingredients: 2 lbs ground beef (85% or better); 2 large green peppers, chopped; 2 -3 large onions, chopped; 15 12 ounces dark red kidney beans (drained); 15 12 ounces light red kidney beans (drained); 2 (28 ounce) cans crushed tomatoes; 1 (28 ounce) can diced tomatoes; 2 tablespoons minced garlic; 13 cup vinegar; 2 jalapenos, finely chopped (optional); 12 cup hot sauce (or to taste); 3 tablespoons chili powder; 14 cup southwest seasoning (or to taste); 3 tablespoons cumin; 14 cup fresh cilantro, chopped (optional); salt; sour cream; cheddar cheese; hot sauce; scallion

20 ingredients

4 steps

Ingredients

2 lbs ground beef (85% or better)
2 large green peppers, chopped
2 -3 large onions, chopped
15 12 ounces dark red kidney beans (drained)
15 12 ounces light red kidney beans (drained)
2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can diced tomatoes
2 tablespoons minced garlic
13 cup vinegar
2 jalapenos, finely chopped (optional)
12 cup hot sauce (or to taste)
3 tablespoons chili powder
14 cup southwest seasoning (or to taste)
3 tablespoons cumin
14 cup fresh cilantro, chopped (optional)
salt
sour cream
cheddar cheese
hot sauce
scallion

Directions

1

In a very large pot, brown the beef and onion until cooked.
2

Add the tomatoes, peppers and seasoning, and once brought to a boil, lower heat to medium and let it simmer for approximately 45 min, making sure to stir occasionally.
3

Add the beans and let it cook another 15 min, still stirring occasionally.
4

Serve plain or over rice with toppings of your choice.

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