Mudslide Cake

Name: Mudslide Cake
Ingredients: 2 cups granulated sugar; 3/4 cup (6 oz.) unsalted butter, softened; 2 teaspoons vanilla extract; 4 large eggs; 1 cup Irish cream liqueur (such as Baileys); 1/2 cup whole milk; 2 2/3 cups (about 11 3/8 oz.) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup (4 oz.) coffee liqueur (such as Kahlua); 3 ounces semi-sweet chocolate chips or chopped bar; 2 tablespoons unsalted butter; 1/2 cup heavy cream; Maraschino cherries, optional

15 ingredients

2 steps

Ingredients

2 cups granulated sugar
3/4 cup (6 oz.) unsalted butter, softened
2 teaspoons vanilla extract
4 large eggs
1 cup Irish cream liqueur (such as Baileys)
1/2 cup whole milk
2 2/3 cups (about 11 3/8 oz.) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (4 oz.) coffee liqueur (such as Kahlua)
3 ounces semi-sweet chocolate chips or chopped bar
2 tablespoons unsalted butter
1/2 cup heavy cream
Maraschino cherries, optional

Directions

1

Prepare the Cake: Preheat oven to 350°F. Spray a 10-cup Bundt pan with baking spray.
2

Stir together Irish cream and whole milk in a 2-cup measuring cup. Stir together flour, baking powder, baking soda, and salt in a bowl. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat on low speed just until combined, scraping down sides as needed.