Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Cream sugar, shortening and salt.
3. 3
   Add boiling water.
4. 4
   Add a little flour to cool.
5. 5
   Add egg mixture and a little flour.
6. 6
   Add water, yeast and rest of flour. Roll and put in icebox.
7. 7
   Remove 1 1/2 to 2 hours before cooking.