Muenster Cheese Bread

Directions

1. 1
   Spray counter lightly with non-stick cooking spray.
2. 2
   Combine rolls and roll into a 16-inch circle.
3. 3
   Cover with plastic wrap and let rest.
4. 4
   Mix the cheese with 1 egg and 1 egg yolk.
5. 5
   Save the egg white and set aside.
6. 6
   Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan.
7. 7
   Center the dough in the pan draping the excess over the edges.
8. 8
   Spread the cheese mixture evenly over the dough in the pan.
9. 9
   Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats.
10. 10
    Bring the pleats together at the top and twist to make a ball of dough on top of the bread.
11. 11
    Cover with sprayed plastic wrap and let rise 15-30 minutes.
12. 12
    Remove wrap and brush the loaf with beaten egg white.
13. 13
    Bake at 375°F 20 minutes.
14. 14
    Cover with foil to prevent over browning and bake an additional 20 minutes.
15. 15
    Carefully remove from pan and cool before slicing.