Muenster Mashed Potatoes

Directions

1. 1
   Cover potatoes in a pot with cold water and salt the water.
2. 2
   Set over high heat and bring up to a boil.
3. 3
   Lower and simmer gently for 15-20 minutes until tender.
4. 4
   Drain potatoes through a colander and return them to pot.
5. 5
   The heat from the pot will dry out any residual water on the potatoes.
6. 6
   With a hand-held electric mixer, start to beat potatoes.
7. 7
   Add butter, cream and cheese and continue beating until pretty smooth.
8. 8
   Season to taste with salt and pepper.
9. 9
   Garnish with fresh chopped chives if desired.