Muenster Monster Buns

Name: Muenster Monster Buns
Ingredients: 2 1/2 cups coleslaw mix; 6 ounces sliced deli corned beef or roast beef, cut into strips; 1/4 teaspoon caraway seed, if desired; 1/8 teaspoon coarse ground pepper; 3 tablespoons chopped onion; 1 tablespoon country-style Dijon mustard; 2 tablespoons water; 8 (3-inch) hard rolls; 8 (3/4-ounce) slices Land O Lakes Deli Muenster or American

9 ingredients

15 steps

Ingredients

2 1/2 cups coleslaw mix
6 ounces sliced deli corned beef or roast beef, cut into strips
1/4 teaspoon caraway seed, if desired
1/8 teaspoon coarse ground pepper
3 tablespoons chopped onion
1 tablespoon country-style Dijon mustard
2 tablespoons water
8 (3-inch) hard rolls
8 (3/4-ounce) slices Land O Lakes Deli Muenster or American

Directions

1

Heat oven to 350F.
2

Combine all ingredients except rolls and cheese in 10-inch skillet.
3

Cook over medium-high heat, stirring occasionally, 2-4 minutes or until water just comes to a boil.
4

Reduce heat to medium-low.
5

Cover; cook, stirring occasionally, 8-10 minutes or until coleslaw is tender.
6

Drain.
7

Cut thin slice off top of each roll.
8

Remove center of each roll leaving 1/2-inch shell.
9

Line bottom of each roll with half slice of cheese folded in half; fill with about 1/4 cup coleslaw mixture.
10

Place rolls onto baking sheet.
11

Bake 8-10 minutes.
12

Remove from oven.
13

Cut remaining 4 slices of cheese into 16 strips; place 2 strips on top of each roll.
14

Return to oven; continue baking 2-3 minutes or until cheese is melted.
15

Serve immediately.