Muesli Buns

7 ingredients
3 steps

Ingredients

  • 1 2/3 cups milk
  • 2 1/2 tbsp fresh yeast, crumbled or 4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1 1/2 cups rye flour
  • 1 1/2 tbsp salt
  • 2 tbsp honey
  • 3 cups fruit muesli

Directions

  1. 1
    Warm milk, add yeast and dissolve. Mix flour, salt and milk mixture. Add honey and knead until soft. Place in a large bowl, cover with a clean tea towel and keep in a warm place for 1 hour. Fold in muesli, cover again and let proof for another hour.
  2. 2
    On a floured surface, divide dough into 15-20 buns. Cover and keep in a warm place for 30-45 mins.
  3. 3
    Preheat oven to 425°F. Place buns on greased baking trays, sprinkle with flour and bake for 20-25 mins. Remove and cool on a wire rack.

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