Red Wine Spaghetti

Name: Red Wine Spaghetti
Ingredients: 1 3/4 pounds broccoli; 1 pound spaghetti; 1 bottle red wine; 1 teaspoon sugar; 4 garlic cloves, finely chopped; 1/2 teaspoon dried hot red pepper flakes; 1/3 cup extra-virgin olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan

10 ingredients

1 steps

Ingredients

1 3/4 pounds broccoli
1 pound spaghetti
1 bottle red wine
1 teaspoon sugar
4 garlic cloves, finely chopped
1/2 teaspoon dried hot red pepper flakes
1/3 cup extra-virgin olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan

Directions

1

{"0":"1. Cut the broccoli into small florets, discarding any thick stems. Bring a large pot of salty water to boil and boil the florets for a couple minutes until halfway cooked. Remove with a slotted spoon and drain in a colander, keeping the boiling water.","2":"2. Add the pasta to the water and cook for 4-5 minutes, until about halfway cooked. Drain in a colander. Add the wine to the pot, along with the sugar, and bring to a boil. Add the pasta back to the pot, stirring well to avoid sticking. Cook, stirring with tongs, until the wine is absorbed and the pasta is al dente.","4":"3. While the pasta is cooking in the wine, heat the olive oil in a medium skillet and add the garlic and red pepper flakes. Cook until the garlic is pale golden, then add the broccoli, salt, and pepper. Cook for an additional minute.","6":"4. Add the broccoli to the spaghetti along with most of the cheese. Toss well and divide into bowls. Serve with remaining cheese sprinkled on top."}