Muesli Rolls

Name: Muesli Rolls
Ingredients: 1 2/3 cups 2% or whole milk; 1 3/4 tsp active dry yeast; 3 cups all-purpose flour; 1 1/2 cups rye flour; 2 tbsp honey; 5.25 oz muesli

6 ingredients

4 steps

Ingredients

1 2/3 cups 2% or whole milk
1 3/4 tsp active dry yeast
3 cups all-purpose flour
1 1/2 cups rye flour
2 tbsp honey
5.25 oz muesli

Directions

1

Heat milk until lukewarm, add yeast and stir to dissolve. Mix flour and 1 tbsp salt in a bowl then add yeast milk. Add honey and knead with the dough hook of a mixer until soft. Place in a large, clean bowl, cover with a tea towel and allow to rest in a warm place for 1 hour.
2

Knead muesli into dough. Return to the bowl, cover and allow to rest in a warm place for 1 hour.
3

Line a baking sheet with parchment paper. On a floured work surface, divide into 20 pieces and form into oval-shaped rolls. Place on the prepared sheet and score each roll twice with a knife. Cover and allow to rest in a warm place for 45 mins.
4

Preheat oven to 425°F. Sprinkle rolls with flour and bake for 20-25 mins, until a skewer comes out clean. Allow to cool on a wire rack.