Muffaletta

Ingredients

• 1 cup mayonnaise
• 1/4 cup sherry vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 red onion, diced
• 2 cups each pitted picholine and cerignola olives, coarsely chopped
• 1 cup roughly chopped piquillo peppers
• 1 bunch flat-leaf parsley, leaves roughly chopped
• 1/4 cup chopped fresh oregano leaves
• Kosher salt
• Freshly ground black pepper
• 1 muffaletta or small round Italian loaf
• 2 ounces each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham
• 2 ounces thinly sliced aged Manchego cheese