Peach Pie

Directions

1. 1
   Peel and slice peaches.
2. 2
   Mix the remaining ingredients together and stir with fork until well blended.
3. 3
   Sprinkle over peaches, stir gently.
4. 4
   Pour into unbaked pie shell and cover with top crust.
5. 5
   Make sure edges of crust are sealed together, you can use a fork to seal.
6. 6
   Stick fork in top crust in a few places.
7. 7
   Sprinkle cinnamon and sugar on top.
8. 8
   Bake at 425 degrees 35-45 minute until golden brown.