Muffaletta Quesadilla

Directions

1. 1
   {"0":"I am a fan of Le Creuset enameled cast iron cookware, so this is what I use.","1":"In a 10 inch skillet, place","2":"2 Tbls of olive oil and use your fingers to spread evenly.","4":"Bring the skillet to medium heat. While the olive oil warms up in the skillet:","5":"Lay out one tortilla, then add a nice layer of low fat ham, then a layer of lacey swiss cheese, then a layer of low fat pastrami-seasoned turkey.","6":"Now use a large spoon to spread the olive salad around the top of the turkey, try not to get too much oil.","7":"Now make a layer of low fat provolone or 2% milk cheese over the olive salad; now top this with the proscuitto piccolo.","8":"Finally lay the top piece of tortilla.","9":"Using a large, wide spatula carefully lift the sandwich into the hot skillet; it should slightly sizzle; place a heavy 8 inch skillet on top and press down. Let cook for apx. 5 minutes.","10":"Spray olive oil over the top of the tortilla.","11":"Now here comes the tricky part, just like flipping an omelette.....slide the wide spatula and with your fingers on top, flip the sandwich in the pan. Place the 8 inch pan back on top and press. Let cook for about 3 to 4 minutes.","12":"Remove the Muffa-Quesadilla from the skillet and place on cutting board and cut into pie-shaped quarters. Serve with caesar salad and wine","13":"(pinot noir, Chianti Reserva, sangiovese or pinot grigio)","15":"If you want to make a spicy version, sprinkle some red pepper flakes in with the olive salad...Yeehah","17":"Enjoy my friends"}