Peanut Butter Bread

Directions

1. 1
   In a large bowl, cream together the peanut butter and sugar.
2. 2
   Add the vanilla and salt and mix well.
3. 3
   Now add half the milk and half the flour, and all of the baking powder.
4. 4
   Mix very well.
5. 5
   Add the remaining milk and flour, and mix again until the batter is nice and smooth.
6. 6
   Turn the mixture into a well oiled 9 by 5-inch loaf pan.
7. 7
   Bake at 350 for about an hour.
8. 8
   Remove from the oven, and allow to cool for about 10 minutes before removing from the pan.
9. 9
   Cool completely before wrapping and storing.
10. 10
    These loaves freeze well.