Muffaletta Sandwich

7 ingredients
5 steps

Ingredients

  • 1 loaf Muffaletta Bread (or good Italian bread)
  • 1 cup Olive Mix (listed in my recipes)
  • 1/4 lb sliced ham
  • 1/4 lb sliced mortadella
  • 1/4 lb sliced Genoa Salami
  • 1/4 lb sliced provolone cheese
  • 1/4 lb sliced mozzarella

Directions

  1. 1
    Cut bread in half horizontally.
  2. 2
    Spread half with olive mix then layer on meats and cheeses.
  3. 3
    Cover with top.
  4. 4
    (Note: Ideally the sandwich should be made an hour or more in advance and then tightly wrapped in plastic wrap to enable juices to soak bread.)
  5. 5
    Slice into quarters and serve.

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