Pecan Praline Topping

6 ingredients
3 steps

Ingredients

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 3 tablespoons whipping cream
  • 1 tablespoon vanilla extract
  • 1 cup pecans, chopped (coarse or fine is up to you)
  • 1 fluid ounce rum (optional)

Directions

  1. 1
    Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
  2. 2
    Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
  3. 3
    Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.

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