Muffelatta Sandwich

Name: Muffelatta Sandwich
Ingredients: 1 cup green olives sliced; 1 cup kalamata olives pitted, chopped; 3 each anchovy fillets chopped; 1 tablespoon parsley leaves snipped; 2 tablespoons basil minced; 1/4 cup olive oil; 2 cloves garlic minced; 2 tablespoons white wine vinegar; 3 each tomatoes sliced; 1/2 head romaine lettuce shredded; 1 medium onions sliced; 4 ounces salami; 2 ounces prosciutto; 2 ounces provolone cheese sliced; 2 ounces fontina cheese; 1 loaf bread, italian

16 ingredients

3 steps

Ingredients

1 cup green olives sliced
1 cup kalamata olives pitted, chopped
3 each anchovy fillets chopped
1 tablespoon parsley leaves snipped
2 tablespoons basil minced
1/4 cup olive oil
2 cloves garlic minced
2 tablespoons white wine vinegar
3 each tomatoes sliced
1/2 head romaine lettuce shredded
1 medium onions sliced
4 ounces salami
2 ounces prosciutto
2 ounces provolone cheese sliced
2 ounces fontina cheese
1 loaf bread, italian

Directions

1

Mix the olives, onions, anchoves, pimientos, parsley, oregano, basil, oil, garlic and vinegar together in a small non-corrosive bowl.
2

Slice the bread in half horizontally and remove the crumbs from each half leaving a one-half inch shell; on bottom half of the bread shell, spread one half of the olive mixture; arrange on top, half of the tomato, lettuce and onions; arrange on top.
3

Bake.