Muffin-Bread Pudding

Name: Muffin-Bread Pudding
Ingredients: 1-1/2 cup Sweetened Almond Milk; 1 teaspoon Rum Extract; 1/4 cups Splenda Or Sugar; 1 whole Egg; 8 whole Not-so-great Muffins (left Over Or Stale Muffins Work Good Too!); 1 Tablespoon Sugar, For Sprinkling On Top

6 ingredients

4 steps

Ingredients

1-1/2 cup Sweetened Almond Milk
1 teaspoon Rum Extract
1/4 cups Splenda Or Sugar
1 whole Egg
8 whole Not-so-great Muffins (left Over Or Stale Muffins Work Good Too!)
1 Tablespoon Sugar, For Sprinkling On Top

Directions

1

Heat over to 350F. Spray a 1-quart dish with non-stick spray.
2

In a medium sized bowl, mix together the almond milk, rum extract, Splenda, and egg.
3

Roughly chop the muffins into 1-inch cubes and stir into the milk mixture. Let the muffins soak for about 15-30 minutes.
4

Pour the mixture into the dish and sprinkle with 1 tablespoon sugar. Bake for 45 minutes, or until a toothpick inserted into the middle comes out clean.