Frosty Lemon Pie

Name: Frosty Lemon Pie
Ingredients: 1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron); 3/4 ounce agave nectar; 1/2 ounce almond liqueur (recommended: Amarreto Disaronno); 1/2 lemon, cut in small pieces; 1/2 cup ice; Lemon Zest Meringue, recipe follows; 2 egg whites; 2 teaspoons sugar; 1/2 ounce almond liqueur (recommended: Amarreto Disaronno); 1/2 teaspoon lemon zest; Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

11 ingredients

5 steps

Ingredients

1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron)
3/4 ounce agave nectar
1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
1/2 lemon, cut in small pieces
1/2 cup ice
Lemon Zest Meringue, recipe follows
2 egg whites
2 teaspoons sugar
1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
1/2 teaspoon lemon zest
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Directions

1

Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
2

Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest.
3

Continue beating until stiff peaks form.
4

Put on top of drink, torch with a butane torch until tips are golden, serve immediately.
5

*RAW EGG WARNING