Muffin Cakes

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs one at a time and beat until fluffy.
3. 3
   Mix baking powder with salt until there are no lumps and add flour.
4. 4
   Alternately beat in dry ingredients and milk.
5. 5
   Add vanilla.
6. 6
   Half fill buttered muffin pans or paper baking cups placed in muffin tins.
7. 7
   Bake at 425° for about 11 minutes on middle shelf of oven.
8. 8
   Makes about 3 dozen.