Scrambled Egg Croissants

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons chopped chives
  • 4 croissants, heated
  • 1 tablespoon VEGEMITE
  • 4 slices ham

Directions

  1. 1
    Beat eggs and milk together, add chives.
  2. 2
    Melt a little butter in a pan, pour in egg mixture and cook over low heat, stirring gently until creamy and soft.
  3. 3
    Split croissants in half and spread with Vegemite*.
  4. 4
    Top with ham and cooked eggs.
  5. 5
    Season to taste.
  6. 6
    Serve immediately.

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