Oriental Soup

Name: Oriental Soup
Ingredients: 1 3/4 qt. chicken broth; 1 1/2 tsp. chicken flavor bouillon; 10 oz. cooked shrimp; 6 oz. pea pods; 1 c. sliced, fresh mushrooms; 1/4 c. sliced green onions; 1/4 c. chopped, fresh parsley; 1/8 tsp. garlic, minced; cayenne pepper to taste; 4 oz. angel hair pasta, broken into fourths (uncooked)

10 ingredients

6 steps

Ingredients

1 3/4 qt. chicken broth
1 1/2 tsp. chicken flavor bouillon
10 oz. cooked shrimp
6 oz. pea pods
1 c. sliced, fresh mushrooms
1/4 c. sliced green onions
1/4 c. chopped, fresh parsley
1/8 tsp. garlic, minced
cayenne pepper to taste
4 oz. angel hair pasta, broken into fourths (uncooked)

Directions

1

In Dutch oven, heat chicken broth and bouillon to boiling.
2

Add shrimp, pea pods, mushrooms, green onions, parsley, angel hair pasta, garlic and cayenne pepper.
3

Reduce heat and simmer 5 minutes.
4

Do not overcook.
5

Serve immediately.
6

Makes 6 to 8 servings.