Muffin Mix

5 ingredients
4 steps

Ingredients

  • 8 c. all-purpose flour
  • 2/3 c. sugar
  • 1/3 c. baking powder
  • 1 Tbsp. salt
  • 1 c. vegetable shortening

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Mix well.
  3. 3
    Cut shortening into dry ingredients with pastry blender until evenly mixed.
  4. 4
    Store in large airtight container in refrigerator for 10 to 12 weeks.

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