Muffin Pan Rolls
6 ingredients
5 steps
Ingredients
- 1 pkg. yeast
- 1 egg
- 1 1/2 sticks butter
- 4 c. self-rising flour
- 2 c. warm water
- 1/4 c. sugar
Directions
-
1Mix together.
-
2Put in refrigerator until ready to use.
-
3When ready to use, stir and spoon dough into muffin pans.
-
4Let set for 15 minutes.
-
5Bake at 400° until brown.
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