Muffin Tin Breakfast

2 ingredients
5 steps

Ingredients

  • 6 eggs
  • 6 round ham slices

Directions

  1. 1
    Line muffin tins with a slice of ham about the thickness of a slice of bologna.
  2. 2
    Break an egg onto each ham slice.
  3. 3
    Salt and pepper to taste.
  4. 4
    Bake in a 350° oven for 15 to 20 minutes or until egg is firm.
  5. 5
    Remove with spatula and serve immediately.

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