Muffin Tin Challah

Directions

1. 1
   In a large bowl dissolve sugar in water and add yeast, wait until it foams.
2. 2
   Add about a cup of flour, Splenda, egg and butter.
3. 3
   Mix well.
4. 4
   Add salt and about 1/2 cup of flour.
5. 5
   Mix dough in the bowl with your hand, adding the remaining 1/4 cup of flour if necessary.
6. 6
   *You can knead it on a floured surface but I like to work with a wetter dough as it makes a more moist brea, which makes it hard to keep from sticking to the board
7. 7
   Once the dough is smooth, shiny and elastic, cover it with plastic wrap and let rise until doubled, about 1 hour.
8. 8
   At this point, preheat your overn to 400°F.
9. 9
   Spray a six cup muffin tin with non stick cookign spray.
10. 10
    Divide dough into 6 even balls and place in muffin cups.
11. 11
    Let rise again for 30 minutesBrush with milk.
12. 12
    Bake for 20-25 minutes.