Muffins

Directions

1. 1
   Mix and sift dry ingredients.
2. 2
   Beat eggs until light; add milk and butter and add to flour mixture all at once.
3. 3
   Stir only enough to dampen flour.
4. 4
   Drop by spoonfuls into buttered muffin pans and bake 15 to 20 minutes in a 400° oven.
5. 5
   If you wish berry muffins, reserve 1/4 cup of the flour; use to dredge 1 cup blueberries and add to mixture.