Savory Salmon

16 ingredients
11 steps

Ingredients

  • 1 (2-pound) salmon fillet
  • House Seasoning, recipe follows
  • 1 small red bell pepper, julienne
  • 1 small green bell pepper, julienne
  • 1 medium onion, sliced thin
  • 1 medium orange, sectioned and seeded
  • 1 pint strawberries, cleaned and sliced
  • 1/2 cup water
  • 1/2 cup honey
  • 1/2 cup chopped fresh chervil or baby dill
  • 4 cloves garlic, minced
  • 2 tablespoons chopped green onion
  • 2 lemons, juiced
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Place salmon fillet on a foil-lined pan.
  3. 3
    Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices.
  4. 4
    Mix strawberries, water, honey, chervil or dill, garlic and green onions together.
  5. 5
    Pour lemon juice over salmon.
  6. 6
    Ladle strawberry mixture evenly over salmon.
  7. 7
    Cover with foil and pierce foil, allowing steam to escape.
  8. 8
    Bake for 25 to 30 minutes.
  9. 9
    Serve with rice.
  10. 10
    Mix well.
  11. 11
    Store in shaker near stove for convenience.

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