Muffins

Directions

1. 1
   Sift together flour, baking powder, salt and sugar.
2. 2
   Sift into bowl and make a well in the center.
3. 3
   Beat egg; add shortening and milk.
4. 4
   Pour liquid into well and stir until flour is moistened. Batter will be stiff; do not overbeat mixture.
5. 5
   Fill greased muffin tins about 1/2 full.
6. 6
   Bake 20 to 25 minutes in 425° oven until lightly browned.
7. 7
   Test for doneness with toothpick.
8. 8
   Serve hot with butter.
9. 9
   Makes 12 muffins.