Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease bottoms only of about 12 muffin cups (2 1/2 x 1 1/4-inches) or line with paper baking cups.
3. 3
   Beat egg in medium bowl; stir in milk and oil.
4. 4
   Stir in flour and sugar all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full.
5. 5
   Bake until golden brown, 15 to 20 minutes.
6. 6
   Remove from pan immediately.