Muffins

Directions

1. 1
   Grease 12 2 1/2-inch muffin cups.
2. 2
   Heat oven to 400F (200C).
3. 3
   Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
4. 4
   Stir to mix well.
5. 5
   In a small bowl, beat egg with a fork.
6. 6
   Add milk and oil.
7. 7
   Add all at once to dry ingredients.
8. 8
   Stir mixture only until dry ingredients are moistened.
9. 9
   Batter will be lumpy.
10. 10
    Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full.
11. 11
    Bake 15 to 20 minutes, or until golden brown.
12. 12
    Remove from pan and serve hot with butter, jam or marmalade.