Ginger-Orange Pork Chops

Name: Ginger-Orange Pork Chops
Ingredients: 2 bone-in pork loin chops (7 ounces each); 2 teaspoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup orange juice; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 2 teaspoons cornstarch; 1 tablespoon water

9 ingredients

2 steps

Ingredients

2 bone-in pork loin chops (7 ounces each)
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup orange juice
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
2 teaspoons cornstarch
1 tablespoon water

Directions

1

In a large skillet, brown pork chops in oil. Sprinkle both sides with salt and pepper. Combine the orange juice, ginger and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm.
2

Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.