Chicken Supreme

5 ingredients
6 steps

Ingredients

  • 4 whole chicken breasts, split, skinned and boned
  • 4 slices Swiss cheese
  • 1 can cream of chicken soup
  • 2 c. Pepperidge Farm stuffing
  • 1/4 lb. melted butter

Directions

  1. 1
    Place breasts in 9 x 13-inch dish; top each piece with 1/2 cheese slice.
  2. 2
    Thin soup with 1/2 cup water and pour over chicken. Mix stuffing and melted butter.
  3. 3
    Sprinkle over chicken.
  4. 4
    Bake for 1 1/2 hours at 325°, covered with foil.
  5. 5
    Then push dressing into mixture and bake 1/2 hour, uncovered, to brown.
  6. 6
    Serves 6 to 8.

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