Muffuletta

Name: Muffuletta
Ingredients: 1 large round loaf Italian bread; 5 -6 ounces thinly sliced genoa salami; 5 -6 ounces thinly sliced ham; 5 -6 ounces mortadella; 5 -6 ounces thinly sliced provolone cheese; 1 cup coarsely chopped green olives; 14 cup finely diced celery; 14 cup finely diced carrot; 2 teaspoons chopped garlic; 2 tablespoons dried oregano; 1 teaspoon fresh ground pepper; 12 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice

14 ingredients

8 steps

Ingredients

1 large round loaf Italian bread
5 -6 ounces thinly sliced genoa salami
5 -6 ounces thinly sliced ham
5 -6 ounces mortadella
5 -6 ounces thinly sliced provolone cheese
1 cup coarsely chopped green olives
14 cup finely diced celery
14 cup finely diced carrot
2 teaspoons chopped garlic
2 tablespoons dried oregano
1 teaspoon fresh ground pepper
12 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice

Directions

1

Prepare olive salad 12 hours in advance: Mix olives, celery, carrot, garlic, oregano, pepper, olive oil, vinegar and lemon juice.
2

Cover and let sit for 12 hours at room temperature.
3

Horizontally slice the bread.
4

Scoop out half of the insides (top and bottom).
5

Place the provolone between layers of cold cuts on the bottom slice of bread.
6

Scoop olive salad (amount to taste) into the top slice of bread.
7

Place the slices of bread together.
8

Cut sandwich in 4.