Muffuletta

15 ingredients
4 steps

Ingredients

  • 6 ounces Greek mix pitted olives
  • 3 sun-dried tomatoes
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 6 sesame seed buns
  • 12 ounces sliced mortadella
  • 12 ounces sliced salami
  • 6 ounces giardiniera, chopped
  • 12 ounces sliced black forest ham
  • 6 ounces sliced provolone
  • 6 leaves green leaf lettuce
  • 12 slices tomato

Directions

  1. 1
    For the tapenade: Combine the olives, tomatoes, garlic, olive oil and vinegar in a food processor and pulse until the mixture is chopped but not pureed.
  2. 2
    Season with salt and pepper.
  3. 3
    For the sandwich: Spread some tapenade on both sides of the buns.
  4. 4
    Build each sandwich as follows: 2 ounces of mortadella, 2 ounces of salami, 1 ounce of chopped giardiniera, 2 ounces ham, 1 ounce of provolone, 1 lettuce leaf, 2 slices of tomato and top with the other half of the bun.

Products Matching These Ingredients

More Recipes to Try