Avocado Crostini

Name: Avocado Crostini
Ingredients: 1/3 baguette, cut diagonally into 12 x 1cm thick slices; Olive oil spray; 1 avocado Target 10 ea For $10.00 thru 02/06; 2 teaspoons lemon or lime juice; 1 tablespoon chopped parsley; Freshly ground black pepper, to taste; 1 - 1 1/2 tablespoons MY FIRST VEGEMITE

7 ingredients

7 steps

Ingredients

1/3 baguette, cut diagonally into 12 x 1cm thick slices
Olive oil spray
1 avocado Target 10 ea For $10.00 thru 02/06
2 teaspoons lemon or lime juice
1 tablespoon chopped parsley
Freshly ground black pepper, to taste
1 - 1 1/2 tablespoons MY FIRST VEGEMITE

Directions

1

SPRAY both sides of bread with oil.
2

Place on a baking tray and bake in a hot oven 200oC for 10 minutes or until golden, turning once.
3

SCOOP the avocado flesh into a bowl with juice and coarsely mash with a fork.
4

Stir in parsley and season to taste.
5

SPREAD toast with MY FIRST VEGEMITE then top with some avocado.
6

Serve immediately.
7

VARIATION: Try chopped ripe tomatoes, seasoned, in place of the avocado.