Muffuletta Meatballs

Name: Muffuletta Meatballs
Ingredients: 1 egg; 2 tablespoons milk; 2 slices white bread; 1/4 lb ham; 1/2 lb salami (Genoa or hard salami); 1/2 cup pimento-stuffed green olives; 1/2 cup grated Fontina cheese; 2 garlic cloves; 2 tablespoons chopped fresh parsley; 1 tablespoon white wine vinegar; 1/2 teaspoon oregano; 3/4 lb ground pork; vegetable cooking spray; salt and cayenne pepper

14 ingredients

6 steps

Ingredients

1 egg
2 tablespoons milk
2 slices white bread
1/4 lb ham
1/2 lb salami (Genoa or hard salami)
1/2 cup pimento-stuffed green olives
1/2 cup grated Fontina cheese
2 garlic cloves
2 tablespoons chopped fresh parsley
1 tablespoon white wine vinegar
1/2 teaspoon oregano
3/4 lb ground pork
vegetable cooking spray
salt and cayenne pepper

Directions

1

Tear the bread into small pieces. Finely chop the ham, salami, olives, and garlic.
2

Preheat oven to 450 degrees. Line a rimmed baking sheet with foil and spray with vegetable oil spray.
3

Combine the egg and milk in a large mixing bowl. Add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
4

Add the pork to the mixing bowl and season with salt and cayenne pepper. Mix very well.
5

Shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. Spray the tops of the meatballs with vegetable oil spray.
6

Bake at 450 for 12-15 minutes or until cooked through. Serve immediately.