Convenience Cupcakes

Name: Convenience Cupcakes
Ingredients: 1 box (18.25 Oz. Box) Yellow Cake Mix; 4 whole Eggs; 1/2 cups Milk; 1 can Mandarin Oranges With Juices (11 Oz. Can); 1 carton Whipped Topping, Thawed (7 Or 9 Oz. Container); 1 package Instant Vanilla Pudding (3 Oz. Package); 1 can Crushed Pineapple With Juices (8 OZ. Can)

7 ingredients

3 steps

Ingredients

1 box (18.25 Oz. Box) Yellow Cake Mix
4 whole Eggs
1/2 cups Milk
1 can Mandarin Oranges With Juices (11 Oz. Can)
1 carton Whipped Topping, Thawed (7 Or 9 Oz. Container)
1 package Instant Vanilla Pudding (3 Oz. Package)
1 can Crushed Pineapple With Juices (8 OZ. Can)

Directions

1

Preheat oven to 350 degrees (F).
2

Mix and beat the cake mix, eggs, milk, and mandarin oranges (with juice) for 4 minutes. Bake in cupcake liners or two 9-inch greased round pans for 20-25 minutes. Once done, let cool completely.
3

Next, beat the remaining ingredients in a mixer for 1 minute and then frost cupcakes. You could also place this as a filling in between layers and on top of the cake. Enjoy!