Muffuletta Panini

Directions

1. 1
   Cut the French bread into diagonal slices, about 1/2 inch thick each.
2. 2
   With the olive oil, brush the inner side of each bread slice.
3. 3
   Starting on the bottom layer of the bread, layer the provolone.
4. 4
   On top of the provolone layer the mortadella, salami and sopressata.
5. 5
   Top with a couple of teaspoons giardiniera.
6. 6
   Put another layer of cheese on the second slice of bread and close the sandwich.
7. 7
   Spray a panini pan lightly with cooking spray and cook over medium-low heat, cook until golden brown and cheese is melted.
8. 8
   Flip halfway though so that both sides have grill marks.
9. 9
   Serve immediately.