Muffulettas

11 ingredients
6 steps

Ingredients

  • 6 French rolls, split
  • 13 cup chopped green olives
  • 1 (2 1/4 ounce) cansliced black olives, chopped
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 tablespoon olive juice
  • 1 tablespoon red wine vinegar
  • 12 lb thinly sliced deli ham
  • 14 lb thinly sliced salami
  • 1 (6 ounce) packagethinly sliced provolone cheese

Directions

  1. 1
    Place roll halves, cut side up on an ungreased baking sheet.
  2. 2
    Combine green olives, black olives, garlic, parsley, olive oil, olive juice, and red wine vinegar in a medium bowl.
  3. 3
    Spread mixture on cut side of each roll half.
  4. 4
    Layer bottom halves of rolls with ham and salami.
  5. 5
    Place 1 cheese slice on top half of each roll.
  6. 6
    Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes or until cheese melts.

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