Mughlai Chicken

Directions

1. 1
   Boil chicken pieces in water along with 2 cloves of chopped garlic, ginger paste, salt and pepper.
2. 2
   Once chicken is boiled, take the pieces out of the stock. Set stock aside.
3. 3
   In a wok or deep cooking pan with lid, pour cooking oil and saute onions and garlic together.
4. 4
   Once the onions and garlic turn golden brown, add cumin seeds, chicken pieces, garam masala, and red chilli powder.
5. 5
   Stir fry this mixture for 4 minutes.
6. 6
   Now add half a cup of stock.
7. 7
   Also add yogurt to this mixture.
8. 8
   Cover and let this cook on medium heat for 20 minutes.
9. 9
   Check after 20 minutes to see if the oil is visible on the sides. That means you're done.
10. 10
    You can let your chicken a little more to thicken the gravy or serve right away with rice or bread.
11. 11
    Garnish with chopped corriander leaves.