Mughlai Roti

8 ingredients
1 steps

Ingredients

  • 2 (225 g) cups wheat flour
  • 1 teaspoon yeast (dry)
  • 1/2 teaspoon salt
  • 1 teaspoon anise seed, powdered
  • 1/2 cup milk
  • 1 teaspoon sugar
  • ghee (for frying)
  • water (for kneading)

Directions

  1. 1
    ["Put warm milk in a bowl.", "Sprinkle yeast over it.", "Leave it for 20 minutes.", "Sieve flour with salt in a bowl.", "Add aniseeds powder.", "Now pour the yeast mixture and yield well.", "Add little water if needed.", "Make a soft dough, cover it.", "Set aside in a warm place for 2 hours.", "Knead again and allow it to rise.", "Divide the dough into 10 parts, shape them into balls and roll into rounds about 5\"-6\"" in diameter.""

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