Mughlai Roti
8 ingredients
1 steps
Ingredients
- 2 (225 g) cups wheat flour
- 1 teaspoon yeast (dry)
- 1/2 teaspoon salt
- 1 teaspoon anise seed, powdered
- 1/2 cup milk
- 1 teaspoon sugar
- ghee (for frying)
- water (for kneading)
Directions
-
1["Put warm milk in a bowl.", "Sprinkle yeast over it.", "Leave it for 20 minutes.", "Sieve flour with salt in a bowl.", "Add aniseeds powder.", "Now pour the yeast mixture and yield well.", "Add little water if needed.", "Make a soft dough, cover it.", "Set aside in a warm place for 2 hours.", "Knead again and allow it to rise.", "Divide the dough into 10 parts, shape them into balls and roll into rounds about 5\"-6\"" in diameter.""
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