Muhammara

Name: Muhammara
Ingredients: 1 cup Walnuts; 3 whole Roasted Red Peppers; 3/4 cups Bread Crumbs; 1 teaspoon Red Pepper Flakes; 1 teaspoon Cayenne Pepper; 1 teaspoon Ground Cumin; 1 whole Small Onion, Chopped; 2 cloves Garlic; 1 Tablespoon Pomegranate Molasses; 1 Tablespoon Lemon Juice; 2 Tablespoons Olive Oil

11 ingredients

5 steps

Ingredients

1 cup Walnuts
3 whole Roasted Red Peppers
3/4 cups Bread Crumbs
1 teaspoon Red Pepper Flakes
1 teaspoon Cayenne Pepper
1 teaspoon Ground Cumin
1 whole Small Onion, Chopped
2 cloves Garlic
1 Tablespoon Pomegranate Molasses
1 Tablespoon Lemon Juice
2 Tablespoons Olive Oil

Directions

1

Toast the walnuts in a small skillet over medium high heat for 5 minutes just until fragrant.
2

Set aside and allow them to cool for a few minutes.
3

Then combine all the ingredients (including the walnuts) in a food processor and blend until smooth.
4

Adjust seasoning and add salt and pepper if needed.
5

Serve with veggies, crackers, or whatever sounds good!