Muhammara

Name: Muhammara
Ingredients: 1 12-oz. can roasted red peppers; 1 cup walnuts; 2 tablespoons extra virgin olive oil; 1/3 cup breadcrumbs; 2 teaspoons pomegranate molasses; 1 teaspoon cumin seeds; 1/4 teaspoon aleppo pepper; 1/2 teaspoon or more salt (to taste); 1 teaspoon sumac

9 ingredients

2 steps

Ingredients

1 12-oz. can roasted red peppers
1 cup walnuts
2 tablespoons extra virgin olive oil
1/3 cup breadcrumbs
2 teaspoons pomegranate molasses
1 teaspoon cumin seeds
1/4 teaspoon aleppo pepper
1/2 teaspoon or more salt (to taste)
1 teaspoon sumac

Directions

1

In a dry saute pan, toast cumin seeds over medium heat until fragrant, about 3 minutes. Immediately transfer cumin to a bowl to prevent burning.
2

Add all ingredients to food processor or blender and blend until mixture forms a smooth paste. If mixture won't puree, add water or olive oil by the tablespoon until the mixture becomes smooth. Transfer to serving bowl, sprinkle sumac on top, and serve with warm pita or pita chips.