Muhammara Sauce

Ingredients

• 3/4 cup coarsely chopped walnuts
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons pomegranate molasses
• 2 teaspoons fresh lemon juice
• 1 1/4 teaspoons Aleppo pepper, or 1 teaspoon paprika plus 1/4 teaspoon ground red pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 5 ounces roasted red bell peppers, drained (about 1 cup)
• 3 green onions, coarsely chopped