Muhlenberg Mud Pie

Name: Muhlenberg Mud Pie
Ingredients: 1 c. granulated sugar; 1/2 c. butter, melted; 1/3 c. all-purpose flour; 1/3 c. baking cocoa; 1 tsp. vanilla extract; 1/4 tsp. salt; 2 eggs; 1 c. chopped nuts; 1/4 c. hot fudge topping; 1 c. heavy cream; 2 Tbsp. powdered sugar; 3 Tbsp. hot fudge topping

12 ingredients

13 steps

Ingredients

1 c. granulated sugar
1/2 c. butter, melted
1/3 c. all-purpose flour
1/3 c. baking cocoa
1 tsp. vanilla extract
1/4 tsp. salt
2 eggs
1 c. chopped nuts
1/4 c. hot fudge topping
1 c. heavy cream
2 Tbsp. powdered sugar
3 Tbsp. hot fudge topping

Directions

1

Heat oven to 325°.
2

Grease bottom and side of 9-inch pie plate.
3

Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl.
4

Stir in nuts.
5

Pour into pan.
6

Bake 25 to 30 minutes, until edge appears dry and toothpick inserted halfway between center and edge comes out clean (center will be moist).
7

Immediately prick holes in pie with toothpick. Spread 1/4 cup fudge sauce over top.
8

Cool completely.
9

Beat heavy cream and powdered sugar in chilled medium bowl with electric mixer on high speed until stiff.
10

Spread over fudge sauce.
11

Drizzle with 3 tablespoons fudge sauce.
12

Cover and refrigerate any remaining pie.
13

Serves 8.