Mulberry Pudding

7 ingredients
5 steps

Ingredients

  • 4 cups mulberries
  • 1/3 cup sugar
  • 2 teaspoons lemon juice
  • 4 tablespoons shortening
  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 3/4 cup oatmeal

Directions

  1. 1
    Place mulberries in a 1-1/2 quart baking dish.
  2. 2
    Sprinkle with sugar and lemon juice.
  3. 3
    Cream shortening and brown sugar.
  4. 4
    Blend in flour and oatmeal; spread over berries.
  5. 5
    Bake in 325 degree Fahrenheit oven for 35 minutes.

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